Coffee Story

2019 is an exciting year for Nano Challa. Historically one of the most coveted coffees in all of Western Ethiopia, Nano Challa membership did such an amazing job with production and processing over the last decade that the tremendous premiums they were receiving caused their membership to swell to a level that pushed their capacity as far as it could go. This year, they opened a new facility called Nano Genji a few miles away with brand new Penagos equipment along with dozens of drying beds to accommodate their growing membership. With 630 members between the two washing stations, they’re looking forward to continued growth and success—and we're looking forward to even more, even better coffee this year and beyond.

 

Brewing Notes

This is a beautiful, delicate coffee, and is best expressed with a Hario V60 or Kalita Wave at a 1:16 ratio of coffee to water.