Finca San Isidro Anaerobic Honey

We couldn’t be more excited to welcome coffees from Katia Duke’s San Isidro estate in Copan Ruinas this year. It feels like your out of town friend making their once a year visit, where you can pick up the conversation right where you left off.

We've spent time with a handful of Katia's coffees the last few weeks, but this one stood out to us the most. It's a 72 hour anaerobic red honey processed coffee that presents clean, complex, and deeply sweet. Katia Duke is driven by quality and innovation, and this coffee is no exception. The resulting cup is full of fresh red and purple fruits, sticky sweetness, and a smokey complexity reminiscent of sweet pipe tobacco–think raspberry jam on an almond cookie.

To read more from Katia about her approach to these fermentation experiments, click here!