Kenyan coffees are known for their distinct flavors and medium-high acidity and luxurious mouthfeel. They are also known for having flavor notes that stand on the boundary of fruity and vegetal. While Kenya has a reputation for producing some extremely high quality coffees, the flavors aren’t always what the average coffee drinker expects. I find these coffees extremely exciting. When the flavors, acidity, and mouthfeel are balanced just right, it creates a very dynamic yet balanced cup of coffee and that’s exactly what we have with this coffee. The Kiri AB has a heavier mouthfeel than its AA counterpart with notes of Red Currant, Mandarin Orange, and Cherry Cola.