Colombia

We’ve worked closely with Pablo Guerrero at El Obraje for a number of years. His coffee represents one of our staple single origins and one of our ...

We were introduced to Eduardo Fernando-Restrepo’s coffees during our buying season this spring. It was an unusual introduction, which seems redunda...

We were introduced to Eduardo Fernando-Restrepo’s coffees during our buying season this spring. It was an unusual introduction, which seems redunda...

We were introduced to Eduardo Fernando-Restrepo’s coffees during our buying season this spring. It was an unusual introduction, which seems redunda...

The El Obraje Estate is situated in the Nariño Department of South Western Colombia, bordering Ecuador and the Pacific Ocean. The region's geograph...

This 18:18 Red Tabi has been a special coffee for us for years now. What started as a process experiment with Gustavo Patino at El Ocaso has become...

Finca El Ocaso is located just outside the historic town of Salento, in the Quindío department of Colombia. The estate, owned and operated by Gusta...

Daniel Velasquez at Campesino Coffee is our go to guy for exotic new Colombian coffees, but it has been a few years since we’ve had the pleasure of...

We came across Luis Jose Valdez’s coffee a little over three years ago. Chosen originally for John’s second appearance on the Brewer’s cup stage, F...

We’ve been holding on to this single bag of gesha from William Correa at Villa Bernarda since the summer. As the highest scoring lot we purchased ...