Wholesale

Peruvian coffees are not new to us, but we find ourselves responding to them every year as though they are some missing piece we’ve been looking fo...

This summer we received a group of Burundi samples from Collaborative Coffee Source that left us completely speechless. We managed to narrow our ch...

This summer we received a group of Burundi samples from Collaborative Coffee Source that left us completely speechless. We managed to narrow our ch...

Ecuador is a challenging origin for most roasters. The fact is, coffee from Ecuador is expensive and next to other South American coffees, it is di...

Any time we get a natural processed Ethiopian in the roastery, we get a little burst of energy. This slow dried coffee from Worka Sakaro washing st...

We came across Luis Jose Valdez’s coffee a little over three years ago. Chosen originally for John’s second appearance on the Brewer’s cup stage, F...

We’ve worked closely with Pablo Guerrero at El Obraje for a number of years. His coffee represents one of our staple single origins and one of our ...

We were introduced to Eduardo Fernando-Restrepo’s coffees during our buying season this spring. It was an unusual introduction, which seems redunda...

We were introduced to Eduardo Fernando-Restrepo’s coffees during our buying season this spring. It was an unusual introduction, which seems redunda...

Seth visited Nico Hammond at Catalan de las Mercedes on a buying trip in 2018 and has spent every subsequent season trying to purchase as much of N...

Daniel Velasquez at Campesino Coffee is our go to guy for exotic new Colombian coffees, but it has been a few years since we’ve had the pleasure of...

This 18:18 Red Tabi has been a special coffee for us for years now. What started as a process experiment with Gustavo Patino at El Ocaso has become...

Finca El Ocaso is located just outside the historic town of Salento, in the Quindío department of Colombia. The estate, owned and operated by Gusta...

Finca El Obraje sits high in the mountains near Tangua in the Nariño Department of Colombia. Pablo Guererra and his family have been working these ...

As we welcome a new cafe to the Blanchard’s family, we are also welcoming a new blend to our lineup - Richmond Blend. Born out of similar visions, ...

A blend of organic coffees from Central America, Basecamp is a medium to full-bodied coffee that is the perfect way to start your next adventure. W...

Named for the Richmond, Virginia neighborhood where our roasting facility is located, Rosedale is designed to be our most versatile offering, perfe...

The Fazenda Primavera estate is situated in the Chapadas de Minas region of Minas Gerais State in Southeast Brazil. Coffee cultivation began in thi...

Our signature espresso, Bear Trap is a thoughtful blend of Central & South American coffees, both washed & natural process, to produce an e...

A seasonal Direct Trade blend honoring the close relationship between farmer and roaster. Handshake is designed to be a full-bodied, rich, sweet bl...

No need to get cute or mince words; the name says it all. This is the dark roast you want when you want a great dark roast.

The everyman's coffee. Sometimes you just want a great, hot cup of coffee - no frills - just a mug of something that wakes you up, warms you up, an...

The legend of Black Dog is a staple of Richmond, Virginia folklore. It is hard to parse truth from fiction when it comes to accounts of Black Dog, ...

Like most things that get tied to popular trend, coffee experiences a wide pendulum swing when it comes to what is in vogue at any given moment. Fr...