Wholesale

Any time we get a natural processed Ethiopian in the roastery, we get a little burst of energy. This slow dried coffee from Worka Sakaro washing st...

We came across Luis Jose Valdez’s coffee a little over three years ago. Chosen originally for John’s second appearance on the Brewer’s cup stage, F...

In the last three years, we have purchased only one coffee from Burundi. This year, for no reason that we planned, we ended up buying five differen...

Peruvian coffees are not new to us, but we find ourselves responding to them every year as though they are some missing piece we’ve been looking fo...

We’ve worked closely with Pablo Guerrero at El Obraje for a number of years. His coffee represents one of our staple single origins and one of our ...

We were introduced to Eduardo Fernando-Restrepo’s coffees during our buying season this spring. It was an unusual introduction, which seems redunda...

Our first new release of the year is an Ethiopian coffee from producer Shekel Taye in Chelelektu, Yirgacheffe. Single producer lots from Ethiopia a...

We were introduced to Eduardo Fernando-Restrepo’s coffees during our buying season this spring. It was an unusual introduction, which seems redunda...

Seth visited Nico Hammond at Catalan de las Mercedes on a buying trip in 2018 and has spent every subsequent season trying to purchase as much of N...

Daniel Velasquez at Campesino Coffee is our go to guy for exotic new Colombian coffees, but it has been a few years since we’ve had the pleasure of...

We were introduced to Eduardo Fernando-Restrepo’s coffees during our buying season this spring. It was an unusual introduction, which seems redunda...

This 18:18 Red Tabi has been a special coffee for us for years now. What started as a process experiment with Gustavo Patino at El Ocaso has become...

The Yirgacheffe region of Ethiopia is known for producing some of the best, fruit-forward coffees in the world. Ethiopia is the birthplace of coffe...

Finca El Ocaso is located just outside the historic town of Salento, in the Quindío department of Colombia. The estate, owned and operated by Gusta...

The El Obraje Estate is situated in the Nariño Department of South Western Colombia, bordering Ecuador and the Pacific Ocean. The region's geograph...

If your cafe or restaurant has a custom blend please order this product and our team will invoice you the correct price and package your product as...

As we welcome a new cafe to the Blanchard’s family, we are also welcoming a new blend to our lineup - Richmond Blend. Born out of similar visions, ...

A blend of organic coffees from Central America, Basecamp is a medium to full-bodied coffee that is the perfect way to start your next adventure. W...

Named for the Richmond, Virginia neighborhood where our roasting facility is located, Rosedale is designed to be our most versatile offering, perfe...

Our signature espresso, Bear Trap is a thoughtful blend of Central & South American coffees, both washed & natural process, to produce an e...

A seasonal Direct Trade blend honoring the close relationship between farmer and roaster. Handshake is designed to be a full-bodied, rich, sweet bl...

No need to get cute or mince words; the name says it all. This is the dark roast you want when you want a great dark roast.

The everyman's coffee. Sometimes you just want a great, hot cup of coffee - no frills - just a mug of something that wakes you up, warms you up, an...

The legend of Black Dog is a staple of Richmond, Virginia folklore. It is hard to parse truth from fiction when it comes to accounts of Black Dog, ...

Like most things that get tied to popular trend, coffee experiences a wide pendulum swing when it comes to what is in vogue at any given moment. Fr...

The Fazenda Primavera estate is situated in the Chapadas de Minas region of Minas Gerais State in Southeast Brazil. Coffee cultivation began in thi...