Farmer: Antonio Regalado
Farm: El Huyacan
Origin: El Diamante, San Jose De Lourdes, San Ignacio, Cajamarca, Peru
Varieties: Bourbon, Caturra, Typica
Altitude: 1750 masl
Process: Washed Process
Antonio Regalado's farm, El Huyacan is located in Northwestern Peru near the Ecuadoran boarder. The 26 hectare farm consists of Bourbon, Caturra, and Typica, all selectively harvested, depulped, and fermented 18 hours before drying using a combination of raised beds and mechanical driers.