Coffee Story

Located in the small town of Salento, Colombia, Finca El Ocaso produces an environmentally sustainable coffee, inhabited by micro-fauna and flora creating its special fragrance, aroma, and flavor, highlighting a unique acidity and body. El Ocaso has been in the Patino family for decades and headed by Gustavo Alberto Patino since 1982.

Gustavo focuses his efforts on maintaining an environmentally and socially sustainable operation by running an organic process and keeping to the traditional methods of hand-sorting the top quality beans, providing jobs to many of the locals.

Bright, complex coffees like Finca El Ocaso are best brewed with filter hand pour methods like Hario V60 or Kalita Wave.