Finca Monteverde Honey Process$ 12.65
Farmer: Rene Contreras
Farm: Finca Monteverde Los Cipreses
Origin: Santa Ana, Apaneca-Ilamatepec
Process: Honey Process
The Monteverde estate is situated just outside of the city of Santa Ana in Northwestern El Salvador, near the Guatemalan border. The estate consists of five individual farms covering over 130 hectares of land. Farm owner, Rene Contreras produces mostly Red and Yellow Bourbon in fully washed, honey, and natural processed formats. Contreras is committed to sustainable agricultural practices, using a resource efficient eco-mill for washed and honey processed coffees, and collecting water at the highest altitudes of the estate to be piped down to the village of Monteverde, providing running water for residents.
The Honey Process Monteverde grows at 1300 meters above sea level producing a clean, silky bodied coffee with subtle, rich fruit notes of white peach, with the buttery acidity of lemon curd.