El Salvador

Finca Monteverde Natural Process

Red Wine  ·  Agave  ·  Blueberry Muffin
$ 12.65

 

Farmer: Rene Contreras
Farm: Finca Monteverde Los Cipreses
Origin: Santa Ana, Apaneca-Ilamatepec
Varieties: Bourbon
Altitude: 1300masl
Process: Natural Process

Coffee Story
Brewing Notes

The Monteverde estate is situated just outside of the city of Santa Ana in Northwestern El Salvador, near the Guatemalan border. The estate consists of five individual farms covering over 130 hectares of land. Farm owner, Rene Contreras produces mostly Red and Yellow Bourbon in fully washed, honey, and natural processed formats. Contreras is committed to sustainable agricultural practices, using a resource efficient eco-mill for washed and honey processed coffees, and collecting water at the highest altitudes of the estate to be piped down to the village of Monteverde, providing running water for residents.

The Natural Process Monteverde grows at 1300 meters above sea level producing a clean, fruit-forward coffee with a chocolate complexity and notes of sweet red wine and rich blueberry muffin.

El Salvador Finca Monteverde Los Cipreses is an exceptionally drinkable coffee no matter what brew method is used. Automatic drip coffee makers work well with this coffee, while hand pour methods like Hario V60, Chemex, and Kalita Wave will bring out even more complexity of flavor.

 

The Finca Monteverde Los Cipreses Story