Honduras

Finca San Isidro

$ 12.00

Caramel, Chocolate, Raisin

Farmer: Katia Duke
Farm: San Isidro
Origin: Copan Ruinas, Honduras
Varietals: Icatu, Red Catuai
Altitude: 1250-1450masl
Process: Fully Washed

Coffee Story
Brewing Notes

The San Isidro estate is located in the lush mountains in southern Copan Ruinas, Honduras. The Duke family has been producing eco-friendly, sustainable coffee on their bio-diverse estate since 1975 when Señor Adan Duke established the farm. Ideal growing conditions, including rich soil, tropical climate, and high altitude allow the Duke family to grow premium specialty coffee alongside a diverse ecosystem of thriving flora and fauna.

The Honduras Finca San Isidro is an exceptionally drinkable coffee no matter what brew method is used. Automatic drip coffee makers work well with this coffee, while hand pour methods like Hario V60, Chemex, and Kalita Wave will bring out even more complexity of flavor.