Onto this year's Haro Welabu–let's boogie! You can spout off flavor notes for this coffee all day long. It is bursting with fresh fruit and red florals, but has this unquestionable funk that'll leave you scratching your head. In the cup it presents with a lot of red and orange fruits, savory undertones, and complex florals. Each time we've tasted it I've gotten hibiscus, blood orange, orange wine, sumac, and pink peppercorn. The tactile experience for this coffee is full, juicy, and coating. The body compliments the bold fruit flavors, and carries the sweetness. It's so dynamic it comes off as a shapeshifter, where if blindfolded you could have me thinking this was a Kenyan or a Colombian coffee. A wild ride that still affords an approachable cup. We've had a few other Ethiopian coffees on the menu the past couple months, but this one is shaping up to be my favorite Ethiopian of the summer.