La Primavera Pink Bourbon
This is our first time sourcing coffee from Freddy Correa, of La Primavera Farm in Huila, Colombia. Freddy has been producing coffee out of La Primavera since 2018 with a focus on varieties and unique fermentation processes. This coffee is the result of a back and forth collaboration with our exporting partner Forest Coffee out of Bogota, Colombia. Together they have honed in a specific fermentation process for La Primavera’s Pink Bourbon variety. This process begins with 24 hours of pre-fermentation in cherry form, then the seed is pulped from the fruit, and left to ferment in bags with the mucilage still intact. From here it is dried for two to three weeks on raised beds.
Our staff loves Pink Bourbon and unanimously agreed that we had to have this coffee. It is complex and has a fresh but heavy mouth feel. Flavor notes of tamarind, jasmine, and star fruit are just a few of the many notes we picked out while enjoying this coffee together.