San Jose De Las Nubes Honey Process

Honeydew  ·  Rose  ·  Wafer
$ 13.57

Farmer: Bayardo & Alvaro Reyes
Farm: Finca San Jose De Las Nubes
Origin: Matagalpa, Nicaragua
Varieties: Caturra, Catuai 
Altitude: 1200m
Process: Honey Process

Coffee Story
Brewing Notes

The Finca San Jose Estate is situated just north of Matagalpa in North-Central Nicaragua. This area is the most desirable coffee farming land in Nicaragua due to its altitude and climate diversity. The topography creates numerous microclimates that allow single hillsides to have distinct growing conditions conducive to many different coffee varietals and a wide range of results within those varietals. Finca San Jose is divided into four sectors, each producing different results, allowing us to source specific sectors to isolate specific flavor characteristics.

Traditionally, most coffees in Nicaragua are processed using the wet, or washed processing method, where coffee cherry and pulp are milled and washed off of the seed soon after harvest. This process yields clean, consistent, refined coffee flavors, and is common throughout Central and South American coffee growing regions. Through our close partnership with Finca San Jose, we recognized the potential in producing a unique Nicaraguan coffee using the Honey Process, where coffee cherries are milled off, leaving the sticky-sweet pulp on the seed. That pulp is allowed to sun-dry on the seed, producing a softer, more subtle acidity that is sweet and silky on the palate. This process takes much more time and great care to prevent mold or over-fermentation. The results from our first run of Honey Process Finca San Jose de las Nubes are exceptional. The coffee is softly complex with rich floral notes of rose and honeydew melon, while still maintaining balance and clarity. This coffee is a perfect example of the benefits of a trust-based partnership between coffee growers and roasters.


Nicaragua Finca San Jose de las Nubes is an exceptionally drinkable coffee no matter what brew method is used. Automatic drip coffee makers work well with this coffee, while hand pour methods like Hario V60, Chemex, and Kalita Wave will bring out even more complexity of flavor.