As we welcome a new cafe to the Blanchard’s family, we are also welcoming a new blend to our lineup - Richmond Blend. Born out of similar visions, ...

Coffee Story A seasonal Direct Trade blend honoring the close relationship between farmer and roaster. Handshake is designed to be a full-bodied, r...

No need to get cute or mince words; the name says it all. This is the dark roast you want when you want a great dark roast.

The everyman's coffee. Sometimes you just want a great, hot cup of coffee - no frills - just a mug of something that wakes you up, warms you up, an...

The legend of Black Dog is a staple of Richmond, Virginia folklore. It is hard to parse truth from fiction when it comes to accounts of Black Dog, ...

Like most things that get tied to popular trend, coffee experiences a wide pendulum swing when it comes to what is in vogue at any given moment. Fr...

Our signature espresso, Bear Trap is a thoughtful blend of Central & South American coffees, both washed & natural process, to produce an e...

A blend of organic coffees from Central America, Basecamp is a medium to full-bodied coffee that is the perfect way to start your next adventure. W...

Named for the Richmond, Virginia neighborhood where our roasting facility is located, Rosedale is designed to be our most versatile offering, perfe...

We first purchased coffee from Kolla Bolcha Washing Station and Kata Muduga Union two years ago. Everything we loved about this coffee two years ag...

 This 18:18 Red Tabi has been a special coffee for us for years now. What started as a process experiment with Gustavo Patino at El Ocaso has becom...

Our second new Kenyan lot from Red Fox is from the Karatina Factory in Nyeri, Kenya. Like most new Kenyans, this coffee has been received with much...

We’ve worked closely with Pablo Guerrero at El Obraje for a number of years. His coffee represents one of our staple single origins and one of our ...

We don’t talk much about the Brazillian coffees we roast in a year. As a major component of Blanchard’s Blend, we sort of just plow through pallets...

 One of the first experiments we attempted with Santiago Patino was a natural process of Finca El Ocaso’s global harvest in 2017. This coffee has ...

We met Gustavo Patino and his son Santiago at Finca El Ocaso in early 2015. We’ve purchased coffee from their farm outside of Salento, Colombia eve...

This summer we received a group of Burundi samples from Collaborative Coffee Source that left us completely speechless. We managed to narrow our ch...

This summer we received a group of Burundi samples from Collaborative Coffee Source that left us completely speechless. We managed to narrow our ch...

We have purchased coffee from Sebastian Gomez at Finca La Divisa for three consecutive growing seasons and we have admittedly hoarded it each time...

It’s been nearly four months since we have had a Kenyan coffee in the roastery. When the first samples of this year’s harvest began arriving, we kn...

Finca El Obraje sits high in the mountains near Tangua in the Nariño Department of Colombia. Pablo Guererra and his family have been working these ...