We couldn’t be more excited to welcome coffees from Katia Duke’s San Isidro estate in Copan Ruinas, Honduras again this year. It is always a pleasu...

It feels like every year, our friend Daniel Valasquez at Campesino Coffee introduces us to a new producer or family who we simply cannot believe we...

It feels like every year, our friend Daniel Valasquez at Campesino Coffee introduces us to a new producer or family who we simply cannot believe we...

From the sound of it, the Gutierrez family at Finca Monteverde really, really like coffee. Gildardo and his wife Miralba inherited the farm nearly...

We were introduced to Santiago Patino’s Yellow Tabi varietal in early 2020 and were drawn to the coffee’s sweetness and distinct malic acidity. San...

We were introduced to Eduardo Fernando-Restrepo’s coffees during our buying season last spring. It was an unusual introduction, which seems redunda...

We were introduced to Eduardo Fernando-Restrepo’s coffees during our buying season last spring. It was an unusual introduction, which seems redunda...

The 18:18 Red Tabi has been a special coffee for us for years now. What started as a process experiment with Gustavo Patino at El Ocaso has become ...

Our final African coffee release of the year is definitely taking us out on a high note. This lot from Kainamui Factory in Kirinyaga, Kenya is burs...

We are very excited to welcome the ever popular Bensa Segera Natural back to our lineup this holiday season. This is our third year purchasing coff...

We are very excited to welcome the ever popular Bensa Segera Washed back to our lineup this holiday season. This is our third year purchasing coffe...

Nico Hammond’s farm in San Martin Jilotepeque has been a special place to us for several years now. Catalan de las Mercedes is one of the most beau...

Nico Hammond’s farm in San Martin Jilotepeque has been a special place to us for several years now. Catalan de las Mercedes is one of the most beau...

We couldn’t be more excited to welcome coffees from Katia Duke’s San Isidro estate in Copan Ruinas, Honduras again this year. It is always a pleasu...

Our second Kenyan lot from Collaborative Coffee Source comes from the Kiunyu Coffee Factory in Kirinyaga, Kenya. The factory primarily serves the ...

As we welcome a new cafe to the Blanchard’s family, we are also welcoming a new blend to our lineup - Richmond Blend. Born out of similar visions, ...

Coffee Story A seasonal Direct Trade blend honoring the close relationship between farmer and roaster. Handshake is designed to be a full-bodied, r...

No need to get cute or mince words; the name says it all. This is the dark roast you want when you want a great dark roast.

The everyman's coffee. Sometimes you just want a great, hot cup of coffee - no frills - just a mug of something that wakes you up, warms you up, an...

The legend of Black Dog is a staple of Richmond, Virginia folklore. It is hard to parse truth from fiction when it comes to accounts of Black Dog, ...

Like most things that get tied to popular trend, coffee experiences a wide pendulum swing when it comes to what is in vogue at any given moment. Fr...

Our signature espresso, Bear Trap is a thoughtful blend of Central & South American coffees, both washed & natural process, to produce an e...

A blend of organic coffees from Central America, Basecamp is a medium to full-bodied coffee that is the perfect way to start your next adventure. W...

Named for the Richmond, Virginia neighborhood where our roasting facility is located, Rosedale is designed to be our most versatile offering, perfe...

Off road. On the trail. Down in a hole. Up a creek. In a pinch. Out yonder. We sourced, roasted, and developed Decent Coffee for wherever you are. ...

Tastes change, preferences differ, people don't always agree; but a great team can always pull it together. Our Friends Club subscription is a dire...

 Our Single Origin Subscription is a subscription for those who want to be surprised with each and every delivery. Sign up for this subscription an...

Our Original Blends Subscription is a subscription for those who want to experience a different one of classic blends each and every time they rece...

Blended coffees often have a reputation for being subdued, with monotone flavors, but when done correctly, blends can have exciting complexity and...

Three of our most popular blends, these coffees have no shortage of intensity or flavor. Unfortunately, dark roast coffee often gets a bad reputat...