Ecuador is a challenging origin for most roasters. The fact is, coffee from Ecuador is expensive and next to other South American coffees, it is di...

Finca El Obraje sits high in the mountains near Tangua in the Nariño Department of Colombia. Pablo Guererra and his family have been working these ...

Finca El Obraje sits high in the mountains near Tangua in the Nariño Department of Colombia. Pablo Guererra and his family have been working these ...

Finca El Obraje sits high in the mountains near Tangua in the Nariño Department of Colombia. Pablo Guererra and his family have been working these ...

Any time we get a natural processed Ethiopian in the roastery, we get a little burst of energy. This slow dried coffee from Worka Sakaro washing st...

We came across Luis Jose Valdez’s coffee a little over three years ago. Chosen originally for John’s second appearance on the Brewer’s cup stage, F...

In the last three years, we have purchased only one coffee from Burundi. This year, for no reason that we planned, we ended up buying five differen...

Peruvian coffees are not new to us, but we find ourselves responding to them every year as though they are some missing piece we’ve been looking fo...

We’ve worked closely with Pablo Guerrero at El Obraje for a number of years. His coffee represents one of our staple single origins and one of our ...

We were introduced to Eduardo Fernando-Restrepo’s coffees during our buying season this spring. It was an unusual introduction, which seems redunda...

Our first new release of the year is an Ethiopian coffee from producer Shekel Taye in Chelelektu, Yirgacheffe. Single producer lots from Ethiopia a...

We were introduced to Eduardo Fernando-Restrepo’s coffees during our buying season this spring. It was an unusual introduction, which seems redunda...

Off road. On the trail. Down in a hole. Up a creek. In a pinch. Out yonder. We sourced, roasted, and developed Decent Coffee for wherever you are. ...

Seth visited Nico Hammond at Catalan de las Mercedes on a buying trip in 2018 and has spent every subsequent season trying to purchase as much of N...

Daniel Velasquez at Campesino Coffee is our go to guy for exotic new Colombian coffees, but it has been a few years since we’ve had the pleasure of...

We've been lucky enough to work with and travel to meet some amazing farmers over the years. Sometimes though their best coffees are so limited we...

Tastes change, preferences differ, people don't always agree; but a great team can always pull it together. Our Friends Club subscription is a dire...

 Our Single Origin Subscription is a subscription for those who want to be surprised with each and every delivery. Sign up for this subscription an...

Our Original Blends Subscription is a subscription for those who want to experience a different one of classic blends each and every time they rece...

Blended coffees often have a reputation for being subdued, with monotone flavors, but when done correctly, blends can have exciting complexity and...

Three of our most popular blends, these coffees have no shortage of intensity or flavor. Unfortunately, dark roast coffee often gets a bad reputat...