Peruvian coffees are not new to us, but we find ourselves responding to them every year as though they are some missing piece we’ve been looking fo...

Finca El Obraje sits high in the mountains near Tangua in the Nariño Department of Colombia. Pablo Guererra and his family have been working these ...

Finca El Obraje sits high in the mountains near Tangua in the Nariño Department of Colombia. Pablo Guererra and his family have been working these ...

We have purchased coffee from Sebastian Gomez at Finca La Divisa for three consecutive growing seasons and we have admittedly hoarded it each time...

This summer we received a group of Burundi samples from Collaborative Coffee Source that left us completely speechless. We managed to narrow our ch...

This summer we received a group of Burundi samples from Collaborative Coffee Source that left us completely speechless. We managed to narrow our ch...

Ecuador is a challenging origin for most roasters. The fact is, coffee from Ecuador is expensive and next to other South American coffees, it is di...

Finca El Obraje sits high in the mountains near Tangua in the Nariño Department of Colombia. Pablo Guererra and his family have been working these ...

Any time we get a natural processed Ethiopian in the roastery, we get a little burst of energy. This slow dried coffee from Worka Sakaro washing st...

We came across Luis Jose Valdez’s coffee a little over three years ago. Chosen originally for John’s second appearance on the Brewer’s cup stage, F...

In the last three years, we have purchased only one coffee from Burundi. This year, for no reason that we planned, we ended up buying five differen...

We’ve worked closely with Pablo Guerrero at El Obraje for a number of years. His coffee represents one of our staple single origins and one of our ...

We were introduced to Eduardo Fernando-Restrepo’s coffees during our buying season this spring. It was an unusual introduction, which seems redunda...

We were introduced to Eduardo Fernando-Restrepo’s coffees during our buying season this spring. It was an unusual introduction, which seems redunda...

Off road. On the trail. Down in a hole. Up a creek. In a pinch. Out yonder. We sourced, roasted, and developed Decent Coffee for wherever you are. ...

We've been lucky enough to work with and travel to meet some amazing farmers over the years. Sometimes though their best coffees are so limited we...

Tastes change, preferences differ, people don't always agree; but a great team can always pull it together. Our Friends Club subscription is a dire...

 Our Single Origin Subscription is a subscription for those who want to be surprised with each and every delivery. Sign up for this subscription an...

Our Original Blends Subscription is a subscription for those who want to experience a different one of classic blends each and every time they rece...

Blended coffees often have a reputation for being subdued, with monotone flavors, but when done correctly, blends can have exciting complexity and...

Three of our most popular blends, these coffees have no shortage of intensity or flavor. Unfortunately, dark roast coffee often gets a bad reputat...