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Shop their award winning Gesha here and at our Morris St. Cafe

The First Three Fridays Of Each Month At 10:30am Via Zoom

Virtual Education And Coffee Cupping

Each month we're highlighting a set of coffees that you can find in our cafes and online store. Week one will feature both cupping and home-brew tasting with our education staff. Week two will dive deeper into more cafe-focused brewing and tasting techniques such as espresso and pour over. Week three will come back to a cupping and tasting review and then we’ll break for the fourth week of each month to prepare for the next set of sessions.

This month we're discussing Burundi Masha and Ecuador Guillermo Lomas.
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Handshake Quarterly

A printed magazine celebrating the ins and outs of the ever-evolving coffee industry.