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Yukro
From $ 17.28
La Luisa
From $ 18.59
Cumba
From $ 16.56
Handege AA
From $ 18.25
Gilda Carrascal
From $ 19.35
El Diviso Pink Bourbon
From $ 19.34
La Primavera Sidra
From $ 19.89
Finca Pisashi
From $ 18.21
El Paraiso
From $ 16.00
La Tuna
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El Zacatin Pink Bourbon Natural
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Decent Instant Coffee
$ 17.00

Visit Our Richmond, VA Cafes

Forest Hill Cafe

4930 Forest Hill Ave
Mo-Fr 7-12 / Sa 8-5 / Su 8-2

Across the street from our original roastery this space has a special place in our heart. It's home to one of our vending machines and is always projecting new footage from our farming partners.

Morris St. Coffee Store

26 North Morris Street
Mo-Su 8-2

Just a few blocks from campus this space serves as our testing ground for new products, drinks, and food items. Want to see what is next? Visit our Morris St. Cafe; order a drink and enjoy our patio and the park next door.

Broad Street Cafe

3121 W Broad Street
Mo-Fr 7-5 / Sa 8-5 / Su 8-2

Our first cafe is in the heart of our hometown and located right across the street from Scott's Addition. A big open space filled with great coffee, all our most popular products, and great neighbors .

Explore Our Handshake Quarterlies

After The Farm

Volume 11 digs into the history of one of our most popular blends, the updates we've made to our Decaf, and explains the journey each of those coffees take after it leaves the farm. Plains, trains, and automobiles throughout this issue.

Find Out About Coffee In Transit

Behind Broad Street

Our cafe on Broad Street was our first foray into opening a fully fledged cafe. We assembled a great team to make it happen and this issues covers the whole process, from construction to opening the doors.

Read About Broad Street

Forging Relationships

We've worked with lots of farms over the years, some for a season or two, others year after year. Finca El Obraje is the latter. This issue documents one of our trips to the farm and covers a few of the projects we've worked on together.

Learn More About El Obraje
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La Luisa
$ 18.59
Don Juan Velez is a 5th generation farmer from the Antioquia area of Colombia. His family’s farm has been in operation since 1907 and he is now working with his son, Juan Pablo, to push the boundaries of special processes. The carbonic maceration process involves over 25 days and 600 hours of total treatment of the coffee in order to get a successful outcome. The coffee is fermented with yeast in a sealed tank for 7 days while still in cherry before being dried on raised beds for 20+ days. The final result is a naturally processed coffee that presents itself with a big body and enunciated acidity. Wine-like in its booziness, the extra care and attention to detail while fermenting this coffee is what really shines through while you’re taking the first few sips. The aroma smells like an Old Fashioned cocktail garnished with a maraschino cherry and as the coffee cools, the flavors change from tart raspberry to sweet chocolate and fresh concord grape. With the warm spring weather quickly approaching, the refreshing quality of this coffee could be thoroughly enjoyed by brewing over ice. As a cold coffee, expect notes of freshly squeezed cranberry juice, frozen blueberries and Dr. Pepper soda. This offering is incredibly unique and will be a stand out for the duration of its time with us.

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Richmond
From $ 13.60
Handshake Blend
From $ 13.60
Dark As Dark
From $ 12.60
Blanchard’s Blend
From $ 12.60
Black Dog
From $ 13.60
Midnight Oil
From $ 12.60
Bear Trap Espresso
From $ 13.60
Basecamp
From $ 12.60
Rosedale
From $ 13.60
Decaf
From $ 12.60
Decent Instant Coffee
$ 17.00
Bold Blend Box Set
$ 35.00
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