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Named for the Richmond, Virginia neighborhood where our roasting facility is located, Rosedale is designed to be our most versatile offering, perfect for use as a brighter, more complex espresso, a sweet, fruity batch brew, or even a complex, floral hand pour. The balance between fruit-forward African coffees, and rich, chocolatey Central American coffees makes Rosedale a favorite for all types of coffee palates.

Rosedale's balance and complexity lends it to a wide variety of brewing methods, including espresso, hand pour or, Aeropress, home automatic coffee makers, and larger commercial batch brew machines.