Kiandu AA

This lot from the Kiandu coffee factory is coffee grown by smallholder producers throughout Nyeri County. In the foothills of Mount Kenya, smallholder producers cultivate small plots of coffee, usually 1-2 hectares. Over 900 smallholder producers contributed to this particular lot.

Coffees from this region are renowned for their intense red fruit and citrus character, and this lot from Kiandu does not disappoint. Bursting with bright pomelo, followed by tart mango, finishing with soft honey. It’s a perfect example of what makes Kenyan coffee so exciting.