Los Manantiales

Grown by Anderson Guerrero on his farm Los Manantiales in Perlamayo, Cutervo, this Red Bourbon is a beautiful example of what’s possible when tradition meets curiosity. Anderson has been steadily refining his approach to farming and processing since starting in 2018—spacing plants further apart, feeding the soil based on science, and experimenting with fermentation to bring out the best in the coffee. This lot is honey processed, a method where some of the fruit is left on the bean during drying, giving the cup a more vibrant and fruity profile. 

In the cup, this coffee is rich, fruity, and just a little bit wild. You’ll taste notes like black cherry and panela, with a soft, juicy acidity and a smooth, round finish. It’s the kind of coffee that feels layered and expressive, but still really easy to drink. It’s a great example of how thoughtful processing and a hands-on approach at the farm level can lead to something truly special.