Ratio - 42g coffee / 700 g water
Grind - Medium/ Coarse
Brew time - 4 mins
1. Bring water to a boil
2. Add 42g of coffee to the base
3. Start a timer and pour 700g of water fully saturating the grounds
4. Paddle the slurry back and forth a few times to make sure coffee is fully saturated
5. At 3:00 paddle slurry back and forth a few more times
6. Plunge the brew at 4:00 and pour into another vessel to enjoy
7. Do not leave brewed coffee in the French Press as undesirable flavors may begin to extract
